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[Grand menu]
1/10
Hitsumabushi
4800 yen(税込)
1 eel, pickles, liver soup, condiments, broth
1/10
Unaju
4500 yen(税込)
1 eel, pickles, liver soup, seasonal fruits
1/10
Grilled eel rice bowl (with mini salad)
3000 yen(税込)
1/2 eel, pickles, soup, shredded egg, mini salad
1/10
Raft weight
3000 yen(税込)
Imported eel, pickles, soup, *Limited quantities, may be domestically produced depending on the season
1/10
Bucket dazzling
11500 yen(税込)
2.5 eels, pickles, liver soup, condiments, broth
1/10
Eel tempura bowl (manten)
3900 yen(税込)
1/2 eel (broiled), pickles, soup
1/10
Beautiful skin stamina set
¥ 5600(税込)
*The image is hitsumabushi
1/10
Luxury Two Flavors
3500 yen(税込)
1/10
Shokado set meal
3000 yen(税込)
【One dish】
1/10
1 each of kabayaki, shirayaki, and shioyaki
3800 yen(税込)
The above half-sized grilled eel dishes are 2,000 yen each (tax included)
1/10
1 chestnut skewer
550 yen(税込)
sauce/salt/miso
1/10
Assortment of 3 kinds of chestnuts
1650 yen(税込)
Sauce/Salt/Miso
1/10
Umaki
1800 yen(税込)
1/10
Uzaku vinegar
¥ 1080(税込)
1/10
bone rice cracker
550 yen(税込)
1/10
Umami soup with eel head
550 yen(税込)
1/10
Eel head bone sake
550 yen(税込)
1/10
Edamame
440 yen(税込)
1/10
Cucumber pickled in a bottle
300 yen(税込)
1/10
vegetable salad
880 yen(税込)
1/10
Octopus vinegar miso
¥ 630(税込)
1/10
Scallop vinegar miso
¥ 740(税込)
1/10
Dashi roll
710 yen(税込)
1/10
Fried white shrimp
¥ 770(税込)
1/10
Deep-fried chicken wings
¥ 660(税込)
1/10
octopus tang
¥ 630(税込)
1/10
Chawanmushi (with eel)
710 yen(税込)
1/10
Steamed egg custard (without eel)
450 yen(税込)
1/10
Grated soba
¥ 630(税込)
1/10
Mini soba with grated daikon radish
460 yen(税込)
1/10
Large rice
297 yen(税込)
1/10
during dinner
220 yen(税込)
1/10
small rice
170 yen(税込)
1/10
Soup
300 yen(税込)
1/10
Liver sucking
460 yen(税込)
1/10
Mini udon (children)
350 yen(税込)
